Pea and Prosciutto Ravioli

I tried a new recipe tonight for dinner and I had to share it! Not many ingredients and very easy to make.
I got two thumbs up from Brian, two thumbs half way up from Andrew and a definite 2 thumbs up from me. Hope you all enjoy!

Pea and Prosciutto Ravioli

4 oz. Prosciutto, chopped

2 Tbs. olive oil

Garlic to taste

1 Tbs. tomato paste

1/4 heavy cream

9 oz. bertolli ravioli

1 cup frozen peas

Grated Parmesan

Cook 4 oz. chopped prosciutto in a skillet with 2 Tbs. olive oil over medium heat until crisp, about 4 minutes. Stir in garlic and 1 Tbs. tomato paste, cook 1 minute. Ladle in 1 cup pasta-cooking water and simmer until reduced by half, about 4 minutes. Add 1/4 cup heavy cream and simmer until thickened, 3 minutes. Toss with cooked ravioli and 1 cup frozen peas. Top with grated parmesan.